Delish. Success.

Seriously, this recipe was SO easy - I made it last night after we got the kids into bed. I stuck it in the fridge ~ then today I baked it for 20 mins at dinner time and toasted some homemade whole wheat bread, diced up a little fresh fruit and watched the food disappear! Little man even had seconds (that is rare!) The husb said it was really good! This will definitely be on our menu next month! Thanks SnoWhite for sharing this wonderful recipe!  

Christmas Eggs

The ONLY thing I did differently was I prepared 6 eggs instead of 12. (Not that I think anyone would have complained if I would have served leftovers for breakfast) But 6 seemed to be just about the perfect amount for us (no leftovers)