Crock Pot Ribs were definitely enjoyed by all tonight. Normally, when making ribs - I prepare them very similar to this recipe - I boil them and then I grill them smothered in BBQ Sauce. What I love about this recipe is that I didn't have to go out into the 30 degree weather today to make dinner! I boiled them this morning and then I tossed them into the crock pot for the day smothered in Sweet Baby Ray's BBQ Sauce (our fav!) Good stuff ~ and oh soooo easy! Before tossing leftovers into the fridge tonight - I de-boned the rest of the meat, and I plan on making open faced sandwiches for lunch tomorrow. Yay for leftovers!
For all my "non whole wheat" loving friends - This week we've tried Country White Bread in the bread machine. The husb is really enjoying it.
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